Quality Ingredients for producing Quality products
TIANA Vegetable fats are produced from RBD Palm, Coconut and Palm Kernel Oils. They are a cost effective replacement for lard, milk, cream, cocoa butter, margarine or butter. Finished products containing TIANA high quality vegetable fats have a longer shelf life than those containing milk and butter fat.
We supply the following vegetable fats:
Industrial Margarine for the production of biscuits, cakes, wafers and puff pastry; Industrial Shortening for the production of bread, cookies and biscuits. Cream Margarine which is used as cream filling in bakery and fresh cream alternative for the decoration of cakes and toppings.
Cocoa Butter Substitute/Replacer, Milk Fat Replacer and Ice Cream Fat.
Deep frying fats
High stability fats for restaurant and fast food industry.
TIANA Ltd supply Premium quality natural and alkalised cocoa powder packed in 25 kg poly lined paper bags with inner plastic layer.
Information about Desiccated Coconut is available on our website www.tiana-coconut.com